SOY RECIPES

from Charlene Patton

Media Schedule

 

Thursday, July 2  WIBW-TV    Topeka, Channel 13    Early Morning News
Tuesday, July 14      KOAM-TV    Pittsburg Channel 7    Early Morning News
Tuesday, July 28    

KOAM-TV    Pittsburg Channel 7    Early Morning News

Friday, July 31 KAKE-TV    Wichita Channel 10    11:30 AM News

 

Show Your
Patriotism
with
Soy Desserts!

 

PATRIOTIC PARFAITS

2 cups cooked rice
2 cups vanilla soy milk
¼ cup sugar
2 eggs, beaten
1 tablespoon margarine
1 teaspoon vanilla
1 cup whipped whipping cream
1 cup blueberries or blackberries
1 cup fresh sliced strawberries
Whipped cream

Combine in sauce pan cooked rice, soymilk, and sugar; simmer until mixture begins to bubble; stirring frequently.  Stir a small amount of hot mixture into beaten eggs; add egg mixture to rice and cook an additional 2 minutes.  Add margarine and vanilla.  Let mixture cool.  Fold whipped whipping cream into chilled pudding; layer pudding mixture with blueberries and strawberries in parfait or dessert glasses.  Makes 5 to 6 servings.


PATRIOTIC CAKE ROLL

1 ¼ cups soy flour blend
1 ½ cup sugar divided
½ teaspoon baking powder
¼ teaspoon salt
6 eggs, separated
1 teaspoon cream of tartar
¼ cup water
1 teaspoon vanilla extract
2 ½ cups whipped whipping cream
½ cup sliced strawberries
½ cup blue berries

Combine in mixing bowl soy flour blend, 1 cup sugar, baking powder and salt.  In separate mixing bowl beat egg whites and cream of tartar and beat until soft peaks form; gradually add ½ cup sugar and beat until stiff peaks form. 
In separate mixing bowl beat egg yolks, water and vanilla until thick and lemon-colored.  Add dry ingredients and mix well.  Fold in beaten egg white mixture. 

Spread batter evenly in a greased jelly roll pan (15 ½ x101/2x1-inch) lined with wax paper.  Bake at 350 degrees for 15 to 18 minutes or until done when inserted with a wooden pick.  Immediately loosen sides and turn out on a towel sprinkled with sifted powdered sugar.  Starting at narrow end, roll cake and towel together; cool.    
For filling combine whipped cream, strawberries and blueberries.  Unroll cooled jelly roll and spread with filling. Re-roll and place on serving plate.  Refrigerate until serving.  Garnish with additional whipped cream and fruit.  Makes 10 one-inch slices.

Soy Flour Blend
7 cups all-purpose flour
1 cup soy flour 
Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient.  Makes 8 cups blended flour


Soyfood Tip: 
Soy flour is free of gluten.  Combine soy flour with wheat flour in baking yeast breads.

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The Kansas Soybean Commission and Charlene Patton are proud to offer an archive of past Soyfood recipes.  Click on the link below to find an index of recipes you may have seen before.  Each month recipes will be added to the archives for your convenience and use.  Feel free to print any recipes you like.  If you have questions or problems contact The Kansas Soybean Commission at 785-271-1040 or email.
 

Index to Soybean Recipes

You may contact the Kansas Soybean Commission with
questions or comments:

information@kansassoybeans.org


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