Charlene Patton's Soy Recipes

SOY RECIPES

from Charlene Patton

Media Schedule

Tuesday, February 9	KOAM-TV Pittsburg, Channel 7 Early Morning News
Friday, February 12	WIBW-TV Topeka, Channel 13 Mid-Day in Kansas News
Friday, February 19	WIBW-TV Topeka, Channel 13 Early Morning News 6:40 AM
Friday, February 19	WIBW-TV Topeka, MyTV Channel 11, 12 or 13.2 Morning News 7:15 and 8:15 AM
Tuesday, February 23	KOAM-TV Pittsburg, Channel 7 Early Morning News

Bake up some Love during

Bake for Family Fun Month

BROWNIE LAYER TORTE

Bottom Layer

½ cup margarine
1 ½ cups packed brown sugar
2 eggs
1 teaspoon vanilla
¼ teaspoon salt
1 ½ cups soy flour blend
¼ cup coarsely chopped pecans

Middle Layer

½ cup margarine
1 cup granulated sugar
2 eggs
¾ cup soy flour blend
¼ cup baking cocoa
¼ cup coarsely chopped pecans

Top Layer

Caramel Icing
                        6 tablespoons margarine
                        ¾ cup packed brown sugar
                        4 tablespoons soy milk
                        2 ½ cups powdered sugar

Chocolate Glaze
                        ½ cup semi-sweet chocolate chips
                        1½ teaspoons margarine
                         ½ cup pecan halves

Bottom layer: Cream margarine and brown sugar in large mixing bowl. Add eggs, vanilla and salt. Stir in soy flour blend and pecans. Spread into greased 10-inch spring form pan.

Middle layer: Cream margarine and granulated sugar; add eggs. Sift soy flour blend and cocoa together and add to creamed mixture with pecans. Spread batter on top of first layer and bake at 350 degrees for 35 to 40 minutes or until wooden pick inserted comes out clean. Cool. Remove outer ring of spring form pan and place torte on serving plate.

Top Layer: Melt margarine in medium saucepan. Add brown sugar and soy milk; bring mixture to a boil. Remove from heat and add powdered sugar; beat to blend thoroughly and until consistency to spread on baked torte. (Mixture will thicken as it cools.) Spread icing on torte. Melt chocolate chips and margarine in small pan on low heat; stirring until smooth. Drizzle with chocolate over icing. Garnish with pecan halves. Serves 12.

BANANA APPLESAUCE QUICK BREAD

½ cup mashed banana (1 banana)
¾ cup sugar
½ cup unsweetened applesauce
2 eggs
1 teaspoon vanilla
1 cup soy flour blend
1 cup whole wheat flour
¼ cup oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¾ cup buttermilk

Combine mashed banana, sugar and applesauce in large mixing bowl. Add eggs and vanilla. Combine in medium mixing bowl soy flour blend, whole wheat flour, oatmeal, baking powder, baking soda and cinnamon. Add flour mixture to banana mixture alternately with buttermilk. Pour into greased 8-inch loaf pan and bake at 325 degrees F. for 55 to 60 minutes or until wooden pick inserted comes out clean. Let cool 10 minutes and then remove from pan to wire rack.

Soy Flour Blend

7 cups all-purpose flour
1 cup soy flour
Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient. Makes 8 cups blended flour.

Soyfood Tip:
Soybean oil is rich in polyunsaturated fat and contains only minimal saturated fat.

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The Kansas Soybean Commission and Charlene Patton are proud to offer an archive of past Soyfood recipes. Click on the link below to find an index of recipes you may have seen before. Each month recipes will be added to the archives for your convenience and use. Feel free to print any recipes you like. If you have questions or problems contact The Kansas Soybean Commission at 785-271-1040 or email.

Index to Soybean Recipes

You may contact the Kansas Soybean Commission with
questions or comments:

information@kansassoybeans.org